| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Meats, Main dish | 150 | Servings |
INGREDIENTS
| 20 | lb | Link or bulk Italian sausage sliced or crumbled |
| 3 | ga | Spaghetti sauce |
| 16 | c | Sliced fresh mushrooms |
| 1 1/2 | qt | Tomato juice |
| 3 | lg | Onions, chopped |
| 3 | tb | Italian seasoning |
| 2 | tb | Salt |
| 1 | tb | Pepper |
| 12 | lb | Corkscrew noodles, cooked and drained |
| 5 | lb | Mozzarella cheese, sliced |
| 8 | lb | Mozzarella cheese, shredded |
INSTRUCTIONS
Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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