We are not called to rejoice at suffering in and of itself. Suffering is bad, suffering is hard, and suffering often comes at the hands of wicked people. Therefore, we do not rejoice in suffering because we love the suffering in and of itself. We rejoice in suffering because we look forward to what God is able to do through our suffering. Paul [in Romans 5:1-5] celebrated the fact that through our sufferings and afflictions God is bringing about endurance, proven character, and hope.

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian		12	Servings

INGREDIENTS

2	pk	Crescent rolls; (8 oz.)
1	lb	Grated Mozzarella
1/2	lb	Grated Muenster
1/2	c	Parmesan; grated
2	lb	Italian sweet sausage
7		Eggs

INSTRUCTIONS

Take sausage out of skin. Cook and drain. Do not make crispy. Let cool
while you roll or spread 1 package crescent rolls on bottom of 9 x 15-inch
pan. Crumble sausage and mix with Mozzarella and Muenster cheese. Put in
lined pan. Beat 6 eggs and 1 yolk (keep egg white) and pour over
sausage/cheese mixture. Sprinkle with Parmesan cheese. Cover with remaining
package of crescent rolls. Brush with egg white and bake, uncovered, for 45
minutes at 350 degrees.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997

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