| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces, Ground meat, Main dish, Quick&easy |
1 |
Servings |
INGREDIENTS
| 500 |
g |
Bulk pork sausage meat |
| 28 |
oz |
Tomato sauce |
| 1 |
tb |
Sugar |
| 2 |
tb |
Prepared mustard |
| 1 1/2 |
ts |
Onion powder |
| 2 |
ts |
Oregano |
|
|
Garlic to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Fry the sausage. Drain off fat. Add remaining ingredients and simmer
gently 10 minutes. Pour over pizza base. Top with cheese and any extra
toppings. Bake in a very hot oven.
Makes enough for 2 pizzas. Freezes well.
The sauce can be used as a quick starting point for several dishes such as
sloppy joes.
(Adapted from Hertel's Pork Sausage Package)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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