Future worry is overwhelming. There’s a reason. We don't have grace today for tomorrow. One of Satan's simplest tricks and most effective devices is to draw our attention to things we can do nothing about. There’s nothing worse than a crisis that can’t be fixed. If our hours are spent with thoughts of tomorrow’s problems, which are not accessible today and which we know we cannot touch with today’s resources, we are doomed to worry. And worry wears us out… [Yet] our calling is today. It’s not that we don’t think of tomorrow, but it must consistently be filed under “future grace.” The tide of confidence in God's sufficiency must wash out worry. In fact, it’s a command. “Do not be anxious for tomorrow.” To go there is to disobey a directive from the One who holds every moment in His hand.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	English	English	4	Servings

INGREDIENTS

8	oz	Shortcrust pastry
		FILLING
8	oz	Sausage meat
2	x	Tomatoes
1	sm	Onion
2	oz	Mushrooms
	pn	Mixed herbs
		Salt and pepper
		Egg, beaten

INSTRUCTIONS

Set  ovcn  to  400/F or mark 6. Chop thee
tomatoes, onion and mushrooms and mix with
the sausage meat and the herbs. Roll out the
pastry on a floured surface to a rectangle 12
inches by 9 inches and place on a greased
backing tray. Arrange the filling down the centure
of the pastry. Cut the pastry into 1/2 inch strps at
an angle, either side of the filling. Fold tlle
pastry strips, alternately, over' the mixture to
look like a plait. Brush with beaten egg and
bake for 30-35 minutes. Serves 4.
Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 13:29:23 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

A Message from our Provider:

“God makes it, we mess it”