| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Main dish | 24 | Servings | |
INGREDIENTS
| 1 | lb | Short pastry |
| 2 | lb | Pork or beef sausage |
INSTRUCTIONS
Roll out pastry into 12 x 12 inch circle, nice and thin. Cut strips approximately 2" wide, the length of the circle. Roll meat until small roll for about 1 tsp. sausage is filled. Each roll will look like small jelly roll, yielding about 2 dzn. rolls. Bake 3/4 hr. in 375 F. oven. Delicious served piping hot or cold as party snacks. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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