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CATEGORY CUISINE TAG YIELD
Dairy Italian Crockpot, Main dish 8 Servings

INGREDIENTS

2 lb Italian sausage; * see note
48 oz Spaghetti sauce
6 oz Tomato paste
1 lg Green bell pepper; sliced
1 lg Onion; slice thin
1 tb Parmesan cheese; grated
1 ts Parsley flakes Or 1 tablespoon fresh parsley
1 c Water
Hamburger buns Or cooked spaghetti

INSTRUCTIONS

Recipe by: Jo Merrill * use sweet , mild or hot sausages. If using the
circular sweet sausages, c it into hot-dog length sizes. Place sausages in
a skillet and cover with water. Simmer 10 minutes then drain. Meanwhile,
place remaining ingredients in a slow cooker (crockpot), exce for buns and
spaghettti. Add the drained sausages. Cover and cook on l for 4 hours.
Increase heat to high and cook 1 hour more. Serve this in buns or cut
sausages to bite-size and serve over spaghetti
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998

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