| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Pork bulk sausage |
| 18 | Eggs | |
| 2 | c | Milk |
| 1 1/2 | ts | Salt |
| 12 | oz | Shredded sharp Cheddar cheese |
| 3 | c | Garlic-and-onion-flavored croutons |
| 18 | Tomato slices |
INSTRUCTIONS
Cook and stir sausage over medium heat until light brown; drain. Place sausage in a 13x9Ó greased baking dish. Beat eggs, milk and salt/stir in cheese. Pour egg mixture on sausage. Sprinkle with croutons. Bake uncovered, in a preheated 325-degree oven 45-50 minutes, or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with tomato slices. Yield: 18 servings. Source: Betty Crocker Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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