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CATEGORY CUISINE TAG YIELD
Grains Not, Sent 4 Servings

INGREDIENTS

12 oz Smoked sausage, cut in 1 in pieces
2 tb Water
1 md Onion
2 sm Red apples
2 md Potatoes, wedged
1/4 c Cider vinegar
3 tb Sugar
1/2 ts Caraway seed
2 tb Chopped parsley

INSTRUCTIONS

Place sausage and water in large nonstick frying pan; cover tightly and
cook over medium heat 8 minutes, stirring occasionally. Meanwhile, cut
onion into 12 wedges; core and cut each apple into 8 wedges. Remove sausage
to warm platter. Pour off drippings. Cook and stir onion and apples in same
frying pan coated with nonstick cooking spray 4 minutes or until apples are
just tender. Remove to sausage platter. Spray pan again and add potatoes,
cook, covered, over medium-high heat for 5 minutes or until potatoes are
tender and golden brown, stirring occasionally. Combine vinegar, sugar and
caraway seed. Reduce heat; return sausage, apple mixture and vinegar
mixture to frying pan and cook 1 minute, or until heated through, stirring
gently. Sprinkle with parsley.
Recipe by: Favorite Brand Name Cookbook Posted to EAT-L Digest 28 Mar 97 by
The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997

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