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CATEGORY CUISINE TAG YIELD
Spanish Sausage 1 Servings

INGREDIENTS

1 lb Sausage
2 tb Sausage fat
1 Onion; sliced
1 c Uncooked rice
3 1/2 c Canned tomatoes
2 c Water
1 c Diced celery
1 1/2 ts Salt

INSTRUCTIONS

Saute sausage in large skillet. Remove sausage and pour out fat (all but 2
tablespoons or enough to fry onion and rice). Cook onion and rice in fat
until golden brown. Add remaining ingredients and sausage. Bring to a boil.
Cover and simmer for 45 minutes or until rice is tender. Add extra water if
necessary. (Ground beef may be used instead of sausage.)
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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