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Be very careful, then, how you live (Eph. 5:15), put on the full armor of God (Eph. 6:11), prepare your minds for action (1 Peter 1:13), make every effort (2 Peter 1:5), be self-controlled and alert (1 Peter 5:8). These are battle cries, and Scripture is full of them. But unlike our old conception of warfare, where battle lines are clear and the times of battle can almost be predicted, this is modern warfare in which you are not always sure where the enemy lurks. It is guerilla warfare. There are strategically placed snipers. You let down your guard for a moment and the village you thought was safe suddenly opens fire on you.

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The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sausage with Friggione

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Italian, Pork	6	Servings

INGREDIENTS

2	lb	Sweet Italian sausage
2	c	Of water
5	tb	Olive oil
4		Potatoes, peeled,
		Cut into small pieces
2	lg	Onions, thinly sliced
2		Red or green sweet
		Peppers, seeded, cut
		Into strips
		Salt and freshly ground
		Black pepper to taste
2	c	Canned crushed
		Italian-style or whole
		Tomatoes

INSTRUCTIONS

FRIGGIONE
Pierce sausages in several places with a fork. Put sausages in water in a
large skillet.
Bring water to a boil.  Cook 10 to 15 minutes over medium heat, turning
sausages during the cooking.  By the end of the cooking time water should
have evaporated leaving sausages and some of their fat in skillet. Brown
sausages on all sides.
Add Friggione to skillet.  Cook Friggione and sausages 5 to 8 minutes
longer.  Serve immediately. Makes 4 to 6 servings.
*FRIGGIONE* Heat oil in a large skillet. Add potatoes, onions and peppers.
Season with salt and pepper.  Cook uncovered over low heat 30 minutes,
stirring several times.  Press tomatoes through a food mill or a sieve to
remove seeds. Add tomato pulp to skillet.
Cook uncovered over medium heat 25 to 30 minutes or until mixture reduces
to a medium-thick consistency. Add salt and pepper to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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