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CATEGORY CUISINE TAG YIELD
Italian 6 Servings

INGREDIENTS

1 1/4 lb Mild or hot Italian sausages
2 Cloves garlic, minced or pressed
1 1/2 c Green onions, sliced
3 c Red onions, thinly sliced
1 1/2 c Port
3 c Ripe tomatoes, chopped
2 tb Balsamic vinegar
3/4 c Fresh basil leaves, chopped
12 oz Dried fettucine, cooked
Salt
Pepper
Fresh basil sprigs

INSTRUCTIONS

Remove sausages from casings.
In a 10-12 inch frying pan over medium-high heat, break sausages into 1
inch chunks and stir often until brown, 8 to 10 minutes; lift from pan and
set aside.
Discard all but 2 tb fat from pan.  Over medium heat, add garlic and green
and red onions.  Stir often until onions are very limp, 12 to 15 minutes.
Add port, bring to a boil over high heat, and boil until reduced by half,
about 5 minutes.
Add tomatoes, sausages, and vinegar; stir often until bubbling, about 2
minutes.  Stir in chopped basil.  On a platter, spoon sausage mixture over
fettucine.  Season to taste with salt and pepper.  Garnish with basil
sprigs.
Source:  Thomas Shook, Tempe, Arizona
Published in Sunset Recipe Annual, 1995 Edition
Posted to MM-Recipes Digest V3 #285
Date: Fri, 18 Oct 1996 15:04:19 -0400
From: Rod Grant <rodgrant@magi.com>

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