CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Italian |
Italian, Beef |
6 |
Servings |
INGREDIENTS
1/4 |
c |
Olive oil |
3 |
c |
Water |
2 |
|
Onions; chpd |
2 |
c |
Dry red wine or water |
8 |
|
Cloves garlic; minced |
6 |
oz |
Tomato paste |
1 1/2 |
lb |
Boneless chuck; cut 1" cubes |
2 |
tb |
Fresh basil; chpd |
1 |
lb |
Italian sausage; sliced 1/2" |
1 |
lb |
Cooked rigatoni |
6 |
|
Beef short ribs |
|
|
Parmesan cheese |
1 1/2 |
c |
Marinara sauce |
INSTRUCTIONS
In a large pan, saute onions and garlic in oil until tender. Remove and set
This is absolutely excellent. I made my spaghetti sauce in place of marina
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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