| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian, Beef | 6 | Servings |
INGREDIENTS
| 1/4 | c | Olive oil |
| 3 | c | Water |
| 2 | Onions; chpd | |
| 2 | c | Dry red wine or water |
| 8 | Cloves garlic; minced | |
| 6 | oz | Tomato paste |
| 1 1/2 | lb | Boneless chuck; cut 1" cubes |
| 2 | tb | Fresh basil; chpd |
| 1 | lb | Italian sausage; sliced 1/2" |
| 1 | lb | Cooked rigatoni |
| 6 | Beef short ribs | |
| Parmesan cheese | ||
| 1 1/2 | c | Marinara sauce |
INSTRUCTIONS
In a large pan, saute onions and garlic in oil until tender. Remove and set This is absolutely excellent. I made my spaghetti sauce in place of marina File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”