Even after conversion he carries within him a nature prone to evil, and a heart weak and unstable as water. That heart will never be free from imperfection in this world, and it is a miserable delusion to expect it. To keep that heart from going astray, the Lord Jesus bids us “watch and pray.” The spirit may be ready, but the flesh is weak. There is need of a daily struggle and a daily wrestling in prayer (Mk. 14:38; 1 Cor. 9:27; Rom. 7:23-24; Gal. 5:24; Col. 3:5).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Italian	Pizza, Meats, Vegetables	8	Servings

INGREDIENTS

1/2	lb	Italian sausage; crumbled
1	md	Fennel bulb; slice thin
1/3	c	Onion; chopped
1/4	ts	Salt
1		12" pizza crust
1/3	c	Marinara sauce
1/4	c	Parmesan; grated
1/2	c	Mozzarella; shredded
1	md	Tomato; diced
2	tb	Basil; julienned

INSTRUCTIONS

Cook sausage for 6 to 8 minutes; set aside. Add fennel, onion and salt to
skillet and cook until fennel begins to brown, 5 to 8 minutes; cover and
cook 5 minutes until tender. Spread crust with sauce. Top with sausage,
fennel mixture, cheeses, tomatoes and basil. Bake 10 minutes. Per Slice 300
Cal, 15 Gr Fat.
Posted to FOODWINE Digest  by Beynong <Beynong@AOL.COM> on Dec 17, 1997

A Message from our Provider:

“To ignore our Creator is the height of selfishness”