| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1/4 | c | Finely diced red onion |
| 2 | Kirby cucumbers, peeled, seeded and cut; into 1/2-inch | |
| 1 | bn | Radishes, trimmed thinly sliced |
| 2 | Tomatoes, seeded and; cut into 1/2 inch dice | |
| 2 | c | Strips or romaine of washed escarole lettuce |
| 2 | ts | Tarragon or white wine vinegar |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or until tender. Add the cucumbers and radishes and saute for about a minute or just until hot. Add the tomatoes and lettuce and saute just until lettuce wilts. Remove from heat, add vinegar and season to taste with salt and pepper. Yield: 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6718 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:24:49 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”