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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 5 Servings

INGREDIENTS

1 Celery bunch
4 tb Salad oil
1 Bouillon cube
1 c Water, boiling
1/2 c Onion, minced

INSTRUCTIONS

Wash and separate celery. Cut cross- wise at a slant, about 2" long,
1/4" thick. In a large skillet heat oil; add onions and cook until
soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat
down. Add water and bouillon cube; salt to taste. Cook covered 10
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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