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CATEGORY CUISINE TAG YIELD
Salads, Dec., Prodigy, Fatfree 4 Servings

INGREDIENTS

2 tb Honey
1/4 c White Wine Vinegar
1/4 c Dry Sherry or Apple Juice
1 tb Lemon Juice
1/8 ts Salt
1/8 ts Ground White Pepper
1/8 ts Dried Thyme (optional)
1 Small Onion, Sliced
1 Pear, Cored & Sliced
1 Cooking Apple-Cored & Sliced
1 Package of Fresh Spinach,
Washed & Trimmed

INSTRUCTIONS

Combine first 6 ingredients;  add thyme, if desired. Set aside.
Separate onion into rings and cook in liquid in a large skillet over
medium-high heat, stirring constantly, until tender. Add pear, cooking
apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
fruit is tender and liquid is slightly thickened. Serve over fresh spinach.
: From Southern Living.
Posted by BXRR60A    Ronald Rush    11/27/94. Revised (oil removed) by Sue
Smith.
From the Prodigy Service. Recipe collection of Sue Smith 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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