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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

4 c Brussel sprouts, trimmed and sliced
1 ts Olive oil
1/2 ts Dried thyme -or-
2 ts Minced fresh
1/4 c Water
1/4 ts Salt
1/8 ts Pepper
1/4 c Fresh parsley, chopped

INSTRUCTIONS

1. Wash brussel sprouts thoroughly under cold water; remove discolored
leaves. Cut off stem ends; cut sprouts in half.
2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and
thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3
minutes or until sprouts are tender, stirring occasionally. remove from
heat; stir in parsley.
NOTES : Tip: Should probably use more water.
Posted to Digest eat-lf.v096.n258
Recipe by: Cooking Light Magazine, December 1996
From: Mark Brockway <brockway@erols.com>
Date: Sat, 28 Dec 1996 09:49:15 -0500

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