0
(0)
CATEGORY CUISINE TAG YIELD
Chinese Cabbage, Carrots 6 Servings

INGREDIENTS

1/4 c Oil
1 c Chopped green onins; with some green top
1 Large clove garlic; minced
3 tb Ginger root; peeld, finly chopd
1/2 ts Hot red pepper flakes
1 Large head green cabbage, outer leaves removed; cored/shredded to outer leaves removed; cored/shredded to
; make 10-12 cups
2 lg Carrots; peeled and shredded

INSTRUCTIONS

Heat oil in large skillet or Wok over Medium heat. Add green onion, garlic,
ginger and hot red pepper flakes. Saute for 3 minutes until green onion
starts to wilt. Add shredded cabbage and carrots. Stir-fry for 5 minutes.
Tossing frequently. Cover and cook over heat for 3-4 minutes or until
cabbage is tender. Transfer to serving bowl and serve immediately.
Recipe By     : USA Weekend/bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:26 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Per serving: 214 cals. 14 g. fat. Very tasty but a little dry. Try
steaming with 3/4 cup water for last 3-4 minutes. I used Chinese
Cabbage.=20

A Message from our Provider:

“Jesus: The half has never been told”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?