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CATEGORY CUISINE TAG YIELD
Vegetables Jewish Side dish, Vegetables, Jewish 8 Servings

INGREDIENTS

2 1/2 tb Margarine
2 lb Carrots, sliced
1/4 c Apple juice
1 tb Lemon juice
2 tb Chives
1/2 c Almonds, sliced
Salt

INSTRUCTIONS

Heat margarine in a large skillet.  Add carrots & saute over moderate heat,
stirring frequently, until tender-crisp & beginning to turn golden, about
10 to 15 minutes. Add apple juice & saute, stirring until it is all
absorbed. Stir in the remaining ingredients, then transfer to a serving
container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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