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    • Sauteed Chicken in Cream Sauce

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Philadelphia Cyberealm, Meats, Poultry, Main dish 4 Servings

    INGREDIENTS

    2 lg Chicken breasts [split, boned, and skinned]
    2 tb PARKAY margarine
    1 c Celery slices
    1 sm Onion [thinly sliced]
    1/2 ts Pepper
    1/2 ts Basil leaves [finly crushed]
    1/4 ts Chervil leaves [crushed]
    1/8 ts Thyme leaves [crushed]
    1/4 c Dry white wine or sherry
    8 oz Philadelphia Brand Cream Cheese [cubed]
    1/3 c Milk
    2 1/2 c Noodles [3 color corkscrew cooked and drained]

    INSTRUCTIONS

    FROM CHEF FREDDY'S
Cut chicken into strips... Melt margarine in a large skillet, and add
chicken, vegetables, and seasonings... Cook over med. heat for 10 min.
until chicken is tender, stirring occasionally... then add 2 tb of
wine and simmer for 5 min...
Combine cream cheese, milk, and remaining wine in a saucepan stirring
over low heat until smooth, add to the chicken and vegetables, and
serve over noodles...
presented for your satisfaction from The KRAFT Philadelphia Brand
Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs
(315)-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

    A Message from our Provider:

    “The Will of God will never take you to where the Grace of God will not protect you.”

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