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CATEGORY CUISINE TAG YIELD
Vegetables French China, Vegetables, Archived 4 Servings

INGREDIENTS

24 oz Firm tofu
2 tb Oil
1/2 ts Salt
1 sm Onions; sliced thin
6 md Mushrooms; sliced
1 sm Carrot; cut into matchsticks
2 md Peppers, bell, green sliced thin
1 tb Sake
1 1/2 tb Soy sauce
1 ts Ginger; grated
1 tb Sugar, granulated
1 tb ;water
1 ts Cornstarch; dissolved in 3T water

INSTRUCTIONS

Cut tofu crosswise into pieces the shape of French-fried potatoes.  Heat a
wok, coat with oil & sprinkle on the salt.  Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds.  Reduce heat to
medium-low.  Add carrot, green pepper & tofu in that order, sauteeing each
for about 1 minute.  Reduce heat to low & add sake, soy sauce, ginger,
sugar & water.  Simmer for 3 to 4 minutes.  Stir in dissolved cornstarch &
simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, "The Book of
Tofu"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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