| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | lb | Mushroom caps |
| 1/4 | c | Butter |
| 1/2 | c | White wine |
| 3 | tb | Worcestershire |
| 3 | tb | Soy sauce |
| 2 | tb | Minced onion |
| 1/2 | ts | Oregano |
| Few sprinkles each: garlic salt; rosemary and chopped parsley |
INSTRUCTIONS
Wipe mushrooms with damp paper towel. Saute 3 minutes in butter. Add remaining ingredients. Simmer gently about 15 minutes. JOHN ESTES TEMPE, AZ From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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