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    • Sauteed Plantains and Sweet Potatoes

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    CATEGORY CUISINE TAG YIELD
    Meats Side dish 6 Servings

    INGREDIENTS

    2 tb Butter or margarine
    2 tb Cooking oil
    2 c Sliced cooked sweet potatoes or yams
    2 Plantains, peeled & chopped
    1/2 c Chopped green onion
    1/2 c Chopped cooked ham (opt)
    1 Garlic clove, minced
    1/2 c Chicken or beef broth
    2 tb Butter or margarine
    2 tb Chopped fresh thyme, dill, chervil, or savory
    Salt to taste
    Pepper to taste

    INSTRUCTIONS

    In a large skillet, melt the first 2 tablespoons of butter and cooking oil
until hot. Add potatoes, plantains, onion, ham, if desired, and garlic.
Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10
minutes or until plantains are tender. Add remaining butter and desired
fresh herbs. Season, to taste, with salt and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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