CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Side dish, Vegetables	1	Servings

INGREDIENTS

4	tb	Butter
8		Easter Egg radishes
2	c	Arugula leaves

INSTRUCTIONS

Melt butter in a saute pan, add radishes and cook over medium heat about 4
minutes.  Transfer cooked radishes to a bowl. Add arugula to the skillet
and saute 3 minutes, until wilted. Return the radishes and toss together
with the arugula, heat briefly.  Serve hot.
From: The Cook's Garden catalog - Spring/Summer 1990 - page 58
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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