CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Seafood, Cheese/eggs	2	Servings

INGREDIENTS

1/2		Large onion
1 1/2		Bell peppers
2	oz	Butter
16	oz	Lg. sea scallops
2		Jalepeno peppers; slice
1/2	c	Mozzarella
1/2	c	Feta cheese
1/2	c	White wine
		Pinch garlic; to taste
		Salt; to taste
		Chili powder; to taste

INSTRUCTIONS

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with
mozzarella and feta. Add pinches of garlic, salt and chili powder and let
simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying
Burrito, Chapel Hill, NC Hope you enjoy! Judy Garnett/pjxg05a
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

John reminded the persecuted church in Revelation about the true God “who is and who was and who is to come” (Rev. 1:4). Is there anything greater that we can contemplate than that understanding that God is eternal when facing tribulation? The agony of persecution, the cultural opinions of the day, the world leaders on the scene, all loom so large when the pressure is on us until we take a step back and realize how temporary it all is in the grand scheme of eternity. All of that comes and all of it will go. God and His truth remains – He was and He is and He always will be. The momentary frown of the world can’t replace the eternal smile from God. May we go through life keeping our eyes on Him and our minds heavenward and not on the passing trends and transient existence of this life.

Randy Smith