CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Meats |
Chinese |
Chinese, Vegetables, Side dish |
6 |
Servings |
INGREDIENTS
1 |
lb |
Snow peas |
1 |
tb |
Corn oil |
2 |
|
Green onions; split and cut in 2 inch strips |
1 |
ts |
White wine |
1/2 |
c |
Chicken broth |
1 |
ts |
(level) salt |
1 |
tb |
Cornstarch |
3 |
tb |
Water |
1 |
ts |
Sesame oil |
INSTRUCTIONS
String snow peas. Blanch in salted, boiling water for 20 seconds. Drain.
Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add
wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water.
Thicken broth to mixture. Add sesame oil. Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments:
SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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