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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Venison liver
Salt
Freshly ground black pepper
4 tb Butter or margarine
1/4 c Onion, chopped
1/2 c Apple slices, peeled
Brown Sugar
Cinnamon

INSTRUCTIONS

Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt
2 Tablespoons butter in skillet. add chopped onion & venison liver slices,
& saute for about 5 minutes (overcooking toughens liver.) Melt remaining
butter & fry apples in a separate saucepan over low heat until tender &
done. Serve liver topped with cooked apple slices sprinkled with brown
sugar & cinnamon.
Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked
biscuits.
Recipe By     : The Wild Game & Fish Cookbook
Posted to FOODWINE Digest 28 November 96
Date:    Thu, 28 Nov 1996 14:14:37 -0500
From:    Randee Fried <Noellekk@AOL.COM>

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