| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour, all purpose |
| 4 | ts | Baking powder |
| 1 | tb | Sugar |
| 1/2 | ts | Onion salt |
| 1/2 | ts | Crushed oregano |
| 1/4 | ts | Dry mustard |
| 1 | c | Shredded cheddar |
| 1 | Egg, well beaten | |
| 1 | c | Milk |
| 1 | tb | Butter or margarine, melted |
INSTRUCTIONS
Stir together flour, baking powder, sugar, onion salt, oregano, dry mustard and cheddar cheese in a bowl. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 4-1/2x8-1/2x2-1/2 inch loaf pan. Bake in a preheated 350F oven for 45 minutes. Cool 10 minutes on wire rack. Remove from pan. Source: Sargento. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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