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Meats, Vegetables, Grains Dutch S_living, Beef, Main dish 1 Servings

INGREDIENTS

4 Stalks celery w/leaves —
Chop
3 Green onions — chopped
2 cl Garlic — minced
1 lg Onion — chopped
1 Green pepper — chopped
1 tb Vegetable oil
2 lb Ground beef
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 c Water
1 1/2 oz Can chili powder
1 ts Salt
ds Pepper
1 (16-ounce) can kidney beans
Undrained
Condiments (optional)

INSTRUCTIONS

Saute first 5 ingredients in oil in a large Dutch oven until tender. Add
ground beef, and brown, stirring to crumble meat. Drain well.Add tomato
sauce and next 5 ingredients to beef mixture; stir well. Bring to a boil;
reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes. Serve with the following condiments, if
desired: shredded lettuce, shredded Cheddar cheese, diced onion, and
tortilla chips. Yield: 10 cups.
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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