INGREDIENTS

INSTRUCTIONS

1. Mix ingredients and add water, as needed, to make a stiff dough. 2.
Spoon out dough by teaspoon and drop into gently simmering soup or stew. 3.
Cover the pan and simmer gently until dumplings have risen and are cooked
in the center, about 5-10 minutes.
Try varying seasonings, as with biscuits, for different flavors.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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