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CATEGORY CUISINE TAG YIELD
Fruits, Dairy California Fruit, Desserts, Www.califap 12 Servings

INGREDIENTS

4 oz Cream cheese; softened
1/2 c Pistachios; finely chopped
12 Fresh apricots; halved

INSTRUCTIONS

1. Stir cream cheese until smooth; pipe or spoon into apricot halves.
2. Sprinkle tops with pistachios.
3. Serve as an appetizer, snack, or dessert.
Makes 12 servings.
( PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6
g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg
potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good
source of potassium, low fat and sodium free!
1998-Apr-16 Hanneman & Buster
Recipe by: California Apricots //www.califapricot.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 16,
1998

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