CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

4	c	Water
1	c	Quick-cooking grits, uncooked
1/2	c	Minced green onions
1/4	ts	Salt
1	ds	Ground red pepper

INSTRUCTIONS

Bring water to a boil in a medium saucepan; stir in grits and remaining
ingredients. Reduce heat, and simmer, uncovered, 7 minutes or until
thickened, stirring frequently. Yield: 4 servings (serving size: 1 cup).
Per serving: 149 Calories; 0g Fat (3% calories from fat); 4g Protein; 32g
Carbohydrate; 0mg Cholesterol; 143mg Sodium
Recipe by: Cooking Light, Jul/Aug 1994, page 77
Posted to MC-Recipe Digest V1 #408 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Jesus: Amazing love”

Faith, however, is something that God effects in us. It changes us and we are reborn form God, John 1. Faith puts the old Adam to death and makes us quite different men in heart, in mind, and in all our powers; and it is accompanied by the Holy Spirit. O, when it comes to faith, what a living, creative, active, powerful thing it is. It cannot do other than good at all times. It never waits to ask whether there is some good work to do, rather, before the question is raised, it has done the deed, and keeps on doing it. A man not active in this way is a man without faith. He is groping about for faith and searching for good works, but knows neither what faith is nor what good works are. Nevertheless, he keeps on talking nonsense about faith and good works.

Martin Luther