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CATEGORY CUISINE TAG YIELD
Vegetables Salads, Vegetables 1 Servings

INGREDIENTS

8 oz Fresh mushrooms or 1 can (6 to 8 oz.) sliced mushrooms
1/2 c Salad oil
1/4 c Wine vinegar
1 Clove garlic, minced
1 ts Salt
1 ts Sugar
1 ts Basil leaves crumbled
1/8 ts Ground cumin
1/8 ts Ground black pepper

INSTRUCTIONS

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Rinse, pat dry and slice fresh mushrooms (makes about 2-3/4 cups) or drain
canned mushrooms; set aside.  In a medium bowl combine oil, vinegar,
garlic, salt, sugar, basil, cumin and black pepper; mix well. Add
mushrooms; toss to coat completely;  let stand for 5 minutes. Spoon over
lettuce wedges or toss with mixed greens. Yield: about 1-1/4 cups.

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