| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Snacks | 8 | Servings | |
INGREDIENTS
| 4 | lg | Baking potatoes; baked |
| 1 | ts | Salt; optional |
| 1 | ts | Garlic powder |
| 1 | ts | Paprika |
| Nonfat sour cream; optional | ||
| Chives; optional |
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-inch thick shell. (Save the pulp for another use). Cut shells lengthwise into quarters and place on a baking sheet coated with nonstick cooking spray. Mist shells with nonstick cooking spray. Combine salt, if desired, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5 - 8 minutes. If desired, combine sour cream and chives and serve with potato skins. Serving Size: 4 shells Calories: 40, Total Fat: trace, Calories from Fat: 1%, Saturated Fat: trace, Cholesterol: 0, Sodium:: 5mg, Carbohydrate: 9gm, Protein: 1gm NOTES : For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. Recipe by: Andrea Holcomb, Torrington, Connecticut Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997
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