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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1/2 c Uncooked wild rice
3 tb Margarine
1 sm Onion; chopped
1/2 c Chopped celery
2 1/2 c Chicken broth
1 tb Parsley flakes
1/2 ts Salt
1 ts Bottled brown bouquet sauce
1/4 ts Sage
1/4 ts Basil
1 cn Mushroom stems and pieces; drained
1/2 c Uncooked regular rice

INSTRUCTIONS

From: becktech@txdirect.net
Heat oven to 350 F. Wash and drain wild rice. Melt butter in skillet. Add
onion, celery, and wild rice; cook until onion is tender. Pour into
ungreased 2 quart casserole. Heat chicken to boiling; pour over wild rice
mixture. Stir in parsley flakes, salt, brown bouquet sauce, sage, basil,
and mushrooms. Cover tightly; bake 45 minutes.
Remove from oven. Stir in regular rice. Cover; bake 40 to 45 minutes longer
or until all liquid is absorbed and rice is tender.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

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