0
(0)
CATEGORY CUISINE TAG YIELD
Digest, July, Mcdougall, Fatfree 1 Servings

INGREDIENTS

1 ts Dijon mustard
1/4 c Red wine vinegar
1/4 c Water
1/4 c Soy sauce
Dash Tobasco sauce

INSTRUCTIONS

Combine in jar, shake, allow to sit for a few hours.
From the New McDougall Cookbook
I usually double the dressing recipe, put one recipe on the salad, and put
the rest on the table for people who like extra. You can always use it on
something else.
From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32] July
23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?