| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Diabetic, Condiment |
6 |
Servings |
INGREDIENTS
| 1 |
|
Part Marjoram |
| 1/2 |
|
Part Thyme |
| 1 |
|
Part Sweet Basil |
| 1/2 |
|
Part Sage |
| 1 |
|
Part Parsley |
|
|
Italian Herb (for salads, sauces) |
|
|
Oregano |
|
|
Sweet Basil |
|
|
Rosemary |
|
|
Sage |
|
|
Marjoram |
|
|
Cajun Spice (for spicy dishes) |
| 1 |
|
Part Paprika |
| 1 |
|
Part Turmeric |
| 1/2 |
|
Part Cayenne Pepper |
| 1 |
|
Part Cumin |
| 1/4 |
|
Part Black Pepper |
INSTRUCTIONS
EQUAL PARTS
Mixing seasonings in parts provides flexibility for quantities. One example
for making a small amount is to allow 1 part to equal 1 teaspoon and 1/2
part to equal 1/2 teaspoon.
Vegetable/Meat and Poultry:
Chinese Five-Spice (for Oriental dishes) Equal Parts: Anise Fennel White
Pepper Cloves Cinnamon
Exchange: Free
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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