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CATEGORY CUISINE TAG YIELD
Meats, Dairy Cornish Poultry 4 Servings

INGREDIENTS

2 (1.5-lb) Cornish hens; split lengthwise by butcher
Garlic powder
Salt
Pepper
1 md To small onion; chopped
8 oz Fresh mushrooms; sliced
1 Stick butter or margarine; melted
1/2 c Dry white wine (up to)
1 ts Salt
1/2 c Sour cream
1 ts Dry basil

INSTRUCTIONS

Generously sprinkle hens with garlic powder, salt and pepper. Place cut
side down in a lightly greased 9x13 baking dish. Cover with foil and bake
in a preheated 350° oven for 30 minutes. Remove foil and bake an additional
30 minutes. Saut. onions and sliced mushrooms in 1 stick butter over medium
heat for 5 minutes. Stir in wine and 1/2 to 1 teaspoon salt, according to
taste. Pour mixture over hens and bake an additional 30 minutes or until
juices run clear. Place hens on a serving platter, reserving pan juices.
Blend in sour cream with a wire whisk. Add basil. Pour over hens. Garnish
with fresh parsley and whole fresh mushrooms. Yield: 4 servings.
MARTHA LAURENS TAYLOR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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