| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs, Vegetables |
|
Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Onion soup mix |
| 1/4 |
c |
Milk |
| 1 |
lb |
Lean ground beef |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Vegetable oil |
| 1 |
|
32-oz jar Spaghetti Sauce |
| 1/2 |
pk |
Spaghetti (11-oz.) |
INSTRUCTIONS
Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to
soup mixture; stir until mixed well. Shape into 1-1/2-inch balls. In large
skillet brown meatballs in hot oil; drain. Return meatballs to skillet.
Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer
over medium heat 15 minutes. While sauce is simmering, cook spaghetti as
package directs, omitting salt; drain. Serve sauce and meatballs over
spaghetti.
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