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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy, Eggs Hamburger, Main dish, Meat loaf, Meats, Vegetables 6 Servings

INGREDIENTS

1 1/2 lb Lean Ground Beef
2 Slices Bacon; Cut Up
1/2 c Milk
1 Egg; Lg
1/4 c Bread Crumbs; Dry
2 tb Parsley; Snipped
1 tb Worcestershire Sauce
1 ts Salt
1/2 ts Mustard; Dry
1/4 ts Pepper
1/8 ts Garlic Powder
1/2 c Butter Or Margarine
1/4 c Onion; Chopped, 1 Sm
1/2 c Celery/Leaves; Chopped
2 c Bread Crumbs; Fresh
1/4 ts Salt
1/4 ts Sage
1/8 ts Thyme
1 ds Pepper

INSTRUCTIONS

MEAT LOAF STUFFING
Heat the oven to 350 degrees F.  Mix all of the ingredients except the
stuffing together.  Spread 2/3rds of the mixture into an ungreased loaf
pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to
within 3/4 inch of the top.  Spoon the stuffing onto the mixture in the
pan and then top with the remaining meat mixture covering the stuffing
completely.  Bake in the oven for 1 hour and 10 minutes.  Drain off the
excess fat and let stand for 5 to 10 minutes before slicing into thick
slices.  Serve on a heated platter.
  MEAT LOAF STUFFING:
Melt the butter in a large skillet.  Add the onion and the celery and cook
an stir until the onion is tender.  Remove from the heat and stir in the
remaining ingredients.

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