| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 2 | cn | (14 1/2 ounce) stewed tomatoes including liquid |
| 3 | tb | Packed dark brown sugar |
| 2 | ts | Worcestershire sauce |
| 1 | pn | Cayenne |
| 4 | tb | Unsalted butter, melted |
| 8 | sl | (about 3/8-inch thick) homemade-style white bread, crusts discarded, cut into 3/4-inch squares |
INSTRUCTIONS
Preheat oven to 400 degrees. In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes. In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares and toss to coat. Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture. Bake tomato puddings in middle of oven for 20 minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 10, 1997
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