0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy California 6 Servings

INGREDIENTS

12 oz Tortellini, spinach-filled
Frozen
3 tb Red wine vinegar
1 ts Dried basil
1 ts Dijon mustard
1/4 ts Salt
1/8 ts Ground pepper
1 Clove garlic — minced
1/2 c Olive oil
1/4 c Parsley — finely chopped
3 oz Dry salami — cut in thin
Strips
1 Red bell pepper — seeded
And sliced
2 tb Pine nuts — toasted
2 tb Parmesan cheese — grated
Boston lettuce leaves

INSTRUCTIONS

1. Cook tortellini according to package directions. Drain, rinse with cold
water, and drain again. Set aside.
2. In a large bowl mix vinegar, basil, mustard, salt, pepper, and garlic.
Using a whisk or fork, gradually beat in oil until well combined.
3. Lightly mix in tortellini, parsley, salami, pepper, pine nuts (if used),
and cheese. Cover and refrigerate for 1 hour or longer to blend flavors.
Serve on lettuce leaves.
Recipe By     : the California Culinary Academy
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?