Name: Savory Tortellini Salad
Ingredients: 12 oz Tortellini, spinach-filled; Frozen; 3 tb Red wine vinegar; 1 ts Dried basil; 1 ts Dijon mustard; 1/4 ts Salt; 1/8 ts Ground pepper; 1 Clove garlic -- minced; 1/2 c Olive oil; 1/4 c Parsley -- finely chopped; 3 oz Dry salami -- cut in thin; Strips; 1 Red bell pepper -- seeded; And sliced; 2 tb Pine nuts -- toasted; 2 tb Parmesan cheese -- grated; Boston lettuce leaves

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	California		6	Servings

INGREDIENTS

12	oz	Tortellini, spinach-filled
		Frozen
3	tb	Red wine vinegar
1	ts	Dried basil
1	ts	Dijon mustard
1/4	ts	Salt
1/8	ts	Ground pepper
1		Clove garlic — minced
1/2	c	Olive oil
1/4	c	Parsley — finely chopped
3	oz	Dry salami — cut in thin
		Strips
1		Red bell pepper — seeded
		And sliced
2	tb	Pine nuts — toasted
2	tb	Parmesan cheese — grated
		Boston lettuce leaves

INSTRUCTIONS

1. Cook tortellini according to package directions. Drain, rinse with cold
water, and drain again. Set aside.
2. In a large bowl mix vinegar, basil, mustard, salt, pepper, and garlic.
Using a whisk or fork, gradually beat in oil until well combined.
3. Lightly mix in tortellini, parsley, salami, pepper, pine nuts (if used),
and cheese. Cover and refrigerate for 1 hour or longer to blend flavors.
Serve on lettuce leaves.
Recipe By     : the California Culinary Academy
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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