| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2/3 | c | Prepared mustard |
| 1/2 | c | Sugar |
| 1/4 | c | Light brown sugar |
| 1 | c | Cider vinegar |
| 2 | tb | Chili powder |
| 1 | ts | Pepper |
| 1 | ts | White pepper |
| 1/4 | ts | Cayenne |
| 5 | dr | Tabasco sauce to taste |
| 1/2 | ts | Soy sauce |
| 2 | tb | Butter |
INSTRUCTIONS
Another SC sauce.....I am a SC'er but prefer NC vinegar sauce...does that make me a rebel????..... Combine all ingredsients except soy and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for BBQ meats or as a condiment when serving grilled pork, beef or chicken. Posted to recipelu-digest Volume 01 Number 625 by molony <molony@scsn.net> on Jan 28, 1998
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