| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Main dish | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Sea scallops |
| 1/2 | lb | Large raw shrimp,peeled and deveined |
| 3 | tb | Olive oil |
| 3 | tb | Lemon juice |
| 2 | lg | Cloves garlic,minced |
| 3 | tb | Minced parsley |
| 1/4 | ts | Dried basil,crushed |
| 1/8 | ts | Black pepper |
| 1/2 | lb | Mushrooms |
INSTRUCTIONS
Pat scallops and shrimp dry.Combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade.Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally Alternate scallops,shrimp and mushrooms on skewers without crowding.Brush with marinade.Broil or grill 4" from heat source for 4 minutes.Turn skewers,brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook.Serve with rice pilaf,if desired.Makes 4 servings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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