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CATEGORY CUISINE TAG YIELD
Seafood Fish, Main dish 4 Servings

INGREDIENTS

1/2 lb Sea scallops
1/2 lb Large raw shrimp,peeled and deveined
3 tb Olive oil
3 tb Lemon juice
2 lg Cloves garlic,minced
3 tb Minced parsley
1/4 ts Dried basil,crushed
1/8 ts Black pepper
1/2 lb Mushrooms

INSTRUCTIONS

Pat scallops and shrimp dry.Combine olive oil,lemon juice,
garlic,parsley,basil and black pepper to make a marinade.Add shellfish and
marinate 30 minutes to 1 hour,stirring occasionally Alternate
scallops,shrimp and mushrooms on skewers without crowding.Brush with
marinade.Broil or grill 4" from heat source for 4 minutes.Turn
skewers,brush with marinade and continue to cook about 3 minutes more or
until scallops and shrimp are opaque Do not overcook.Serve with rice
pilaf,if desired.Makes 4 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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