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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats, Dairy Celery, Vegetables 1 Servings

INGREDIENTS

3 c Diced celery
1/2 c Water chestnuts; sliced
5 tb Butter
3 tb Flour
1 c Chicken broth
3/4 c Half and half
1/2 c Mushrooms
1/2 c Shredded sharp Cheddar cheese
1/2 c Bread crumbs
Salt and pepper to taste

INSTRUCTIONS

Parboil celery in salted water for 5 minutes, drain well. Combine celery
and water chestnuts in 1 1/2 quart casserole. Melt 3 tablespoons butter in
saucepan; stir in flour to make a smooth paste. Stir in broth and half &
half slowly; simmer over low heat until thick. Add salt and pepper. Stir
mushrooms into sauce; pour over celery. Sprinkle with cheese. Melt
remaining butter; stir in bread crumbs. Sprinkle over cheese. Bake at 350
degrees for 30 minutes or until bubbly. Serves 6.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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