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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 2 Servings

INGREDIENTS

1/2 c Fresh corn, cut from the cob
1/4 ts Salt
1 ds Pepper
1 Egg; beaten
1/2 c Milk
1 tb Butter or margarine
1/4 c Round buttery cracker crumbs
(Ritz crackers)
1 tb Butter or margarine; melted

INSTRUCTIONS

:    Combine first 5 ingredients, mixing well. Pour into a lightly greased
2-cup baking dish; dot with 1 tablespoon butter.  Combine cracker crumbs
and melted butter, stirring well; sprinkle over corn mixture. Bake at 375
degrees F for 40 minutes. Yield: 2 servings.
From Mrs. J.T. Ballard of Texas in September, 1982 "Southern Living" Typos
by Jeff Pruett From: Date:

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