Freedom in God’s world never comes apart from structure. When one is free to live as God intended, he is truly free indeed. We hear much about women’s liberation today. I want you to be liberated. Here is the path of genuine liberation for a woman: submission. Submission allows her to run on the track; it allows her to make beautiful music in her home. When you do what God intended a woman to do, when you are what God intended a woman to be, that is when you will be most free.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			100	Servings

INGREDIENTS

1 1/2	ga	WATER; WARM
4	ga	WATER; BOILING
1 1/2	qt	STOCK RESERVED
20	lb	HAM SECTIONED CURED
1/2	c	BUTTER PRINT SURE
2	lb	BUTTER PRINT SURE
1 5/8	lb	MILK; DRY NON-FAT L HEAT
1 1/2	lb	ONIONS DRY
1	lb	PEPPER SWT GRN FRESH
6	lb	NOODLE EGGS 5LB
2	c	BREAD SNDWICH 22OZ #51
1	lb	FLOUR GEN PURPOSE 10LB
1 1/2	ts	PAPRIKA GROUND

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN     TEMPERATURE:  350 F. OVEN
1.  PLACE UNOPENED CANS OF HAM CHUNKS IN HOT WATER.  LET STAND 30 MINUTES.
2.  DRAIN CONTENTS OF CANS IN COLANDER; RESERVE 1 1/2 QT LIQUID FOR USE IN
STEP 4. CUT HAM INTO BITE SIZE PIECES; SET ASIDE FOR USE IN STEP 7.
3.  ADD NOODLES SLOWLY TO WATER.  BRING TO A BOIL; STIRRING OCCASIONALLY.
BOIL 15 MINUTES DRAIN; SET ASIDE FOR USE IN STEP 7.
4.  RECONSTITUTE MILK; ADD RESERVED STOCK; HEAT TO JUST BELOW BOILING.  DO
NO
BOIL.
5.  BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER UNTIL SMOOTH.  ADD TO HOT
MILK, STIRRING CONSTANTLY.  SIMMER 5 MINUTES OR UNTIL THICKENED.
6.  ADD ONIONS AND PEPPERS TO SAUCE.
7.  ARRANGE ALTERNATE LAYERS OF NOODLES, HAM, AND SAUCE IN EACH PAN.
8.  COMBINE BUTTER OR MARGARINE, BREAD CRUMBS, AND PAPRIKA.
9.  SPRINKLE CRUMB MIXTURE OVER EACH PAN.
10. BAKE 30 MINUTES OR UNTIL TOP IS BROWNED AND MIXTURE IS THOROUGHLY
HEATED.
NOTE;  1.  IN STEP 6, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ
CHOPPED
ONIONS AND 1 LB 4 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 1 LB CHOPPED
PEPPERS
NOTE:  2.  IN STEP 6, 3 OZ (1 CUP) DEHYDRATED ONIONS AND 2 1/2 OZ (1 7/8
CUPS
DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) OR 1 LB (3 CUPS) FROZEN,
DICED, GREEN PEPPERS MAY BE USED.
NOTE:  3.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A02500.
NOTE;  4.  ONE NO. 9 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: L06800
SERVING SIZE: 1 CUP (8 1
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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