| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Coarse cracker crumbs |
| 8 | tb | Melted butter |
| 1 | pt | Oysters |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Oyster liquid |
| 2 | tb | Milk |
INSTRUCTIONS
Combine crumbs & butter. Put thin layer of crumbs in the bottom of a 1-1/2 quart baking dish. Alternate layers of oysters & crumb mixture, sprinkling each layer with seasonings. Never use more than 2 layers of oysters. Pour oyster liquid & milk over the last layer & top with crumbs. Bake in a very hot oven (450) for 30 minutes. Serves 4. MRS C.G. (KAREN) FLACK From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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