| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 2 | Eggs | |
| 1 | cn | (20-oz) crushed pineapple |
| 3/4 | c | Sugar |
| 1 | tb | All-purpose flour |
| 1 | ds | Cinnamon |
| 5 | sl | Bread; diced |
| 1/2 | ts | Salt |
INSTRUCTIONS
In a skillet brown the butter or margarine. Remove from the heat and cool. In a medium bowl beat the eggs and add the pineapple, sugar and flour. Add to the margarine or butter mixture. Place half of the bread in the bottom of a 9-inch square pan. Cover with the pineapple mixture and top with the remaining bread. Bake in a 350F oven for 35 minutes. Note: Recipe can be doubled and baked in a 9 x 13-inch pan. Source: The Signal House, Ripley, Ohio Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Peggy L. Makolondra" <pmakolon@mail.wiscnet.net> on Aug 31, 1997
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