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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetable 6 Servings

INGREDIENTS

6 md Potatoes (about 2 pounds)
3 tb Margarine or butter
1 sm Onion; finely chopped, (about 1/4 cup)
3 tb All-purpose flour
1 ts Salt
1/4 ts Pepper
2 1/2 c Milk
1 tb Margarine or butter

INSTRUCTIONS

From: "Carole A. Walberg" <walberg@CWCONNECT.CA>
Date: Wed, 3 Jul 1996 20:05:56 -500
Recipe By : Betty Crocker's Cookbook
Heat oven to 350 degrees. Grease 2-quart casserole. Prepare potatoes as
directed. Cut into enough thin slices to measure about 4 cups.  Heat 3
tablespoons margarine in 2-quart saucepan over medium heat.  Cook onion in
margarine about 2 minutes, stirring occasionally.  Stir in flour, salt and
pepper. Cook, stirring constantly, until smooth and bubbly; remove from
heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1
minute.
Spread potatoes in casserole; pour sauce over potatoes. Dot with 1
tablespoon margarine. Cover and bake 30 minutes. Uncover and bake 60 to 70
minutes longer or until potatoes are tender. Let stand 5 to 10 minutes
before serving. 6 SERVINGS; 240 CALORIES PER SERVING.
EAT-L Digest  2 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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